BREW

Natural Nyampinga

A Natural Processed Red Bourbon Coffee from the Nyampinga Women's Cooperative in Huye, Rwanda

Recipes From The Sisters Coffee Lab

Brewing

Natural Nyampinga with V60

23g Coffee | 300ml Water @ 204°F | Medium Grind

0:00 - Bloom: 35ml

0:30 - 2nd Pour - Add 65ml up to 100ml

1:00 - 3rd Pour - Add 50ml up to 150ml

1:25 - 4th & Final Pour - Add 150ml up to 300ml

Drain - Estimated Brew Time - 3:00 Min.

BrewingNatural Nyampinga but have a different device? Check out our Device Brewing Guides:

Guide to Autodrip

Brew Drip Now

Guide to French Press

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Guide to Cold Brew

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