The ultimate "set it and forget it" companion, using a clever fine-mesh strainer to gently steep your grounds overnight for a silky-smooth result.

Cold brew

recommended recipe

55g Coffee | 800ml Water @ Room Temperature | Coarse Grind

Fill the Strainer: Place the grounds into the mesh basket and attach it to the bottle top.

The "Slow Pour": Pour your filtered water through the coffee grounds slowly. This ensures all the grounds are saturated before the bottle fills up.

The Wait: Place the bottle on the counter for 16hrs