Tanzania Umoja Washed Peaberry

Sweet, vibrant, and bursting with complexity.

Peaberry coffees are one of coffee's natural rarities. Instead of producing the usual two seeds inside each coffee cherry, a peaberry forms as a single, round seed of concentrated flavor.

This exceptional lot from Tanzania's Mbozi District delivers layers of caramel and brown sugar balanced by bright grapefruit and juicy red berry notes. It's a lively, elegant coffee that rewards slow mornings and careful brewing, revealing new layers as it cools.

Produced by more than 300 smallholder farmers from the Mondomashe farmer group, this coffee reflects years of dedication to quality. Working alongside Communal Shamba, the group has expanded production while maintaining meticulous washed processing, including careful fermentation, hand sorting, and drying on raised beds.

Tasting Notes

Caramel • Brown Sugar • Grapefruit • Red Berries