Tanzania Umoja Washed Peaberry

Roast Level: Light

Flavor Notes: Caramel, Brown Sugar, Grapefruit

Farm: 300 Mondomashe Farmers

Processing Method: Fully Washed & Dried on Raised African Beds

This standout Peaberry lot comes from the Mondomashe farmer group in Tanzania’s Mbozi district, where over 300 smallholder farmers across four villages—Mandenga, Ndola, Mafumbo, and Sheya—contribute to its production. In partnership with Keremba Warioba of Communal Shamba, the group has tripled its output in recent years while maintaining careful processing practices, including a short 12-hour fermentation and meticulous hand sorting.

Peaberry coffees are a natural rarity—single seeds formed inside the cherry instead of the usual two—resulting in a concentrated, complex cup. Expect notes of caramel, brown sugar, grapefruit, & red berries.