A coffee that reveals bright fruit notes and rich sweetness
This washed coffee begins with carefully selected cherries, which are floated to remove underripe and overripe fruit before being depulped. After the coffee cherry is removed from the bean, the beans ferment for 36 hours, then undergo washing before drying on raised beds. The result is a wonderfully balanced cup with layers of honeydew, molasses, stone fruit, dark chocolate, and graham cracker.
We've partnered with coffee producer Asman Arianto for washed coffees since 2018. In November 2025, Cyclone Senyar brought a major challenge to the Aceh region of Sumatra, triggering landslides and flash floods that damaged community infrastructure and destroyed much of the main coffee crop. After more than three months of disrupted access to the economic hub of Medan, the community began restoring the flow of resources and trade in late February and early March 2026.
This offering comes from the community's fly crop—their first opportunity to sell coffee since the cyclone. More than just an exceptional cup, it's a reflection of the people, region, and relationships behind every harvest.
Honeydew, Molasses, Stonefruit
Body: Medium | Acidity: Soft
Roast Level: Light
Processing Method: Washed
Farm: 350+ Small Holder Farms
