Long summer days call for coffee that's as refreshing as the mountain streams that inspired it. Jack Creek Cold Brew is crafted specifically for smooth sweetness with notes of brown sugar, honey, chocolate, and ripe cantaloupe.
We blend vibrant coffees from East Africa with rich Central American lots, then roast each component to highlight what cold brewing does best: mellow acidity, creamy body, and layered sweetness. The result is a naturally balanced cup that's refreshing over ice, bold enough for milk, and never bitter.
Tasting Notes
Brown Sugar • Chocolate • Honey • Cantaloupe
Roast Level: Medium
Origins: East Africa and Central America
Acidity: Delicate Body: Creamy
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