Resting between dramatically steep green mountains just footsteps from the Mexican border rests the small village of Hoja Blanca, the heart of Villatoro Coffee. The Pacamara varietal grown here is celebrated for its large bean size and exceptional flavor profile. However, it’s notoriously challenging to grow. This coffee is a testament to the family’s deep-rooted tradition in coffee cultivation, showcasing both the terroir that has made their beans beloved for years. With this treasured varietal, brothers Rodin and Jenner are carrying their father's legacy of quality in an exciting new direction.
This coffee has a crisp acidity with a light body with notes of raspberry, hibiscus, milk chocolate, cream, and chocolate.
Raspberry, Hibiscus, Milk Chocolate
Roast: Light | Body: Light | Acidity: Crisp
Processing: Fully washed and dried on patios
