A Dynamic, Fruit-Forward Cup That Showcases Innovation
In the mountains of Huehuetenango, Guatemala, the Villatoro family is carrying its coffee-growing legacy forward through curiosity, craftsmanship, and a willingness to try something new. At Punta Del Cerro, Aurelio and his sons, Jenner and Rodin, are continually exploring new approaches to cultivation and processing. This double anaerobic coffee is the result of Rodin’s experimentation, bringing together careful harvest practices and a closely monitored fermentation.
Once the coffee reaches Sisters, our roasting team takes great care to preserve the clarity and structure of this delicate light roast.
Pomegranate, Molasses, Dried Fruit
Roast: Light | Body: Syrupy | Acidity: Clean
Varietals: Bourbon, Caturra, Typica
