Colombia Viviana Realpe Pink Bourbon

Roast Level: Light

Flavor Notes: Peach, Grapefruit, Rose

Farm: Los Nogales

Varietals: Pink Bourbon 

Processing Method: Fully Washed & Dried on Raised Beds

Viviana is a young coffee producer in Huila, Colombia. She runs her 7 hectare farm, handed down to her from her father, with her husband Pablo and their son Juan Pablo. Viviana is a member of the local Los Guácharos producer collective, which helps her with agronomy and soil health along with infrastructure to help protect the natural environment around her farm. With the help of Los Guácharos, Viviana is slowly moving toward organic farming. However, her and Pablo are taking slow and methodical steps toward organic certification to ensure continued production through their transition and protecting their income. Viviana grows a few different coffee varieties, however this lot is a separation from her pink bourbon coffee trees. After careful harvesting the coffee cherries are floated to remove any over/under ripe cherries and foreign materials. The coffee is then depulped, washed, fermented, and then dried. Her careful processing produces a dazzling coffee with notes of peach, grapefruit, and rose.