BREW

Washed Nyampinga

A Washed Processed Red Bourbon Coffee from the Nyampinga Women's Cooperative in Huye, Rwanda

Brew With A Recipe From The Sisters Coffee Lab

Brewing

Washed Nyampinga with V60

23g Coffee | 300ml Water @ 204°F | Medium Grind

0:00 - Bloom: 45ml

0:30 - 2nd Pour - Add 105ml up to 150ml

1:20 - 3rd & Final Pour - Add 150ml up to 300ml

Drain - Estimated Brew Time - 3:00 Min.

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