BREW

Tres Productores Rutas del Inca

Washed Processed Bourbon from Rosa Perez, Geisha from Jose Maria, and Caturra from Don Sexto Infante. Three producers within the Rutas del Inca Cooperative in Querocoto, Peru.

Brewing

Tres Productores with V60

21g Coffee | 300ml Water @ 204°F | Medium/Fine Grind

0:00 - Bloom: 42ml

0:45 - 2nd & Final Pour - Slow Continuous 258ml Pour

1:5 - Finish Slow Pour

Drain - Estimated Brew Time - 3:00 Min.

Brewing Tres Productores but have a different device? Check out our Device Brewing Guides:

Guide to Chemex

Brew Chemex Now

Guide to Autodrip

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Guide to French Press

Brew French Press Now

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