Grown at 1,650 meters on the slopes of Volcán Barú, this exceptional Geisha comes from Jaramillo Estate in Panama’s renowned Boquete region. The estate’s high elevation, cool mountain mist, and careful cultivation create ideal conditions for this Geisha’s distinctive character. This lot was harvested at peak ripeness and naturally processed, with the cherries dried slowly on raised beds for 12 days. The result is an expressive, fruit-forward cup with vibrant notes of mandarin orange, raspberry, and lime—bright, juicy perfection.