BREW

Colombia Aponte Honey Caturra

A Honey Processed Caturra Coffee from the Aponte community in Narino, Colombia

Recipes From The Sisters Coffee Lab

Brewing

Aponte Honey with Kalita

16.5g Coffee | 250ml Water @ 204°F | Medium/Fine Grind

0:00 - Bloom - Pour 35ml

0:45 - 2nd Pour - Add 85ml up to 120ml

1:20 - 3rd Pour - Add 80ml up to 200ml

1:45 - 4th & Final Pour - Add 100ml up to 300ml

Drain - Estimated Brew Time - 2:30 Min.

Brewing Aponte Honey but have a different device? Check out our Device Brewing Guides:

Guide to Autodrip

Brew Drip Now

Guide to French Press

Brew French Press Now

Guide to Hario V60

Brew V60 Now

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