Our founding blend. Still perfect.
Black Butte Gold was crafted in 1989 by Sisters Coffee founders Joy and Winfield — and it's been our most beloved blend ever since. Named after the iconic butte just west of Sisters, Oregon, this dark roast brings together coffees from Brazil, Colombia, and Papua New Guinea into something truly drinkable.
Whether you take it black or with cream and sugar, Black Butte Gold meets you exactly where you are. It's rich, full-bodied, and deeply satisfying.
Roast Level: Dark
Flavor Notes: Dark Chocolate · Molasses · Roasted Hazelnut · Nutmeg
Origins: Brazil · Colombia · Papua New Guinea
Body: Full Acidity: Low
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Tucked away in a cozy log built cafe is our original stomping grounds