Stone fruit sweetness with a vibrant, juicy finish. This coffee stood out among more than 50 lots we cupped for its vibrant, expressive flavor.
Grown by Don Calixto Perez on his one-hectare farm, La Naranja, this light roast opens with ripe peach and nectarine before settling into rich maple syrup sweetness. Bright, citrus-like acidity brings energy to the cup, while a smooth body carries each flavor through a long, clean finish. After harvest, the coffee undergoes an extended fermentation before being dried on raised beds for nearly three weeks—a patient process that enhances clarity while allowing the fruit character to shine.
Peach • Maple Syrup • Nectarine
Roast Level: Light
Body: Smooth Acidity: Bright
Processing Method: Fully Washed
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