From the Aceh region of northern Sumatra, this natural-process coffee comes from the community surrounding the Asman Gayo Mill, where careful processing and strong farmer partnerships have helped elevate the region’s coffee. After harvest, ripe cherries are sorted and slowly dried on raised beds, preserving the coffee’s distinctive character. This lot comes from the community’s first harvest following devastating cyclones and floods—a testament to their resilience despite adversity. In the cup, expect fresh blackberry, black tea, and dried lavender with a rich, complex finish.