BREW

Rosa Perez Anaerobic Rutas del Inca

Anaerobically Fermented Bourbon & Catimore from Rosa Perez' Farm Las Piedras - A Member of the Rutas Del Inca Cooperative

Brewing

Rosa Perez Anaerobic

22g Coffee | 300ml Water @ 204°F | Medium/Coarse Grind

0:00 - Bloom: 45ml

0:30 - 2nd Pour - 105ml

1:25 - Final Pour - 150ml

Drain - Estimated Brew Time - 2:25 Min.

Brewing Rosa Perez' Anaerobic but have a different device? Check out our Device Brewing Guides:

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