Villatoro Collection Gift Box
Send your loved ones an adventurous gift box. This limited edition gift box of coffees from our beloved coffee producers, the Villatoro's, is sure to impress and delight!
Gift Box Featuring:
Guatemala Villaure Pacamara Washed
Processing: Washed
Roast: Light
Tasting Notes: Lime, Caramel, Marshmallow
Body: Light with crisp acidity
On a small mountainside plot beside his family home, Aurelio’s son, Rodin, has cultivated a garden of possibilities. Here, he grows a range of coffee varieties—Caturra, Yellow Catuai, Red Bourbon, and Gesha—while also experimenting with a lesser-known type: Pacamara. A cross between the Maragogipe and Pacas varieties, Pacamara is celebrated for its large bean size and exceptional flavor profile. However, it’s notoriously challenging to grow, being highly susceptible to leaf rust.
Rodin, like his father, embraces these challenges in pursuit of superior quality. His Pacamara coffee is a testament to their family’s deep-rooted tradition in coffee cultivation, showcasing both the terroir that has made their beans beloved for years and the bold new directions Rodin and his brother Jenner are forging.
The flavor profile is vibrant and bright, featuring lively notes of lime, caramel, marshmallow, cherry, strawberry, lavender, and mint, all enveloped in a rounded body with crisp acidity.
Guatemala Villaure Mosto Process
Processing: Mosto Anaerobic Process
Roast: Light
Tasting Notes: Coconut, Cantaloupe, Vanilla
Body: Syrupy with bright acidity
Just steps from where a future fountain is planned, a small structure holds several bright yellow barrels, each filled to the brim with coffee cherries. In these barrels, Rodin’s passion project—the Villaure Mosto Process—takes shape. This method is a unique twist on anaerobic fermentation, in which coffee ferments in airtight containers, devoid of oxygen, to develop distinctive flavors. The Mosto Process adds an intriguing step: as the whole cherries ferment, they naturally release juices during sugar breakdown. These juices are then reintroduced to a fresh batch of cherries, giving rise to the Mosto Process.
While many anaerobic methods can sometimes produce overpowering or imbalanced flavors, Rodin’s expert touch results in a cup that’s rich, bold, and beautifully balanced. With notes of coconut, cantaloupe, vanilla, and nutmeg wrapped in a smooth, full body, this coffee embodies the Villatoro family’s innovative spirit and commitment to redefining what coffee can be.
Guatemala Primos Unidos
Processing: Washed
Roast: Medium
Tasting Notes: Dark Chocolate, Dried Dates, Honey
Body: Smooth with delicate acidity
Since 2005, the Villatoros have stood as the cornerstone of our annual coffee offerings. Aurelio, Aracelli, Jenner, Rodin, and Crista, as a family, consistently elevate and refine their coffee production and operations, gaining global acclaim for their unwavering commitment to delivering high-quality coffee.
In 2017, Jenner and Rodin, in partnership with their cousin Dennis, acquired the Punta Del Cerro farm. Nestled in a mountain valley, the farm boasts white-faced cliffs that overlook the drying patios. Punta Del Cerro's expansive wet mill not only processes coffee from the farm itself but also handles coffee from their cousins' farms in the surrounding area.
Introducing our exclusive blend - Primos Unidos, meaning Cousins United - a collaboration of the coffee expertise of Rodin, Jenner, Dennis, Maikel, Riner, and Milton. These cousins cultivate their coffee on farms situated outside the villages of Hoja Blanca and Pena Roja. Our medium roast accentuates the rich notes of dark chocolate, dried dates, and molasses, providing a sensory journey that reflects the dedication and skill of the Villatoro family. Join us in savoring the exceptional flavor born from the union of family tradition and the artistry of coffee cultivation.
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