spread the love of coffee with our
Single Serve Packs
Pairs well with hotel rooms, gift boxes, and bnbs.
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Roast Level: Light
Flavor Notes: Apricot, Caramel, Peach
Body: Syrupy
Acidity: Bright
Varietals: Caturra
Processing Method: Honey
High in the Nariño highlands of southwestern Colombia, the Inga community of Aponte has lived among these mountains for centuries. Historically a place of refuge, this volcanic landscape—rich with ash from the Galeras Volcano—now provides ideal conditions for cultivating exceptional coffee.
This community-produced lot is honey processed, meaning each farmer depulps their ripe Caturra cherries while leaving the sticky fruit mucilage intact. The coffee is then slowly dried in solar dryers, allowing natural sugars to deepen and sweetness to shine. Once dried, the coffees are brought together to create this beautifully balanced community lot.
We’re proud to offer this coffee for the seventh year in a row, and it continues to impress with its consistency and sweetness.
Brew Method: Kalita
Grind Size: Medium-Fine
Coffee Weight: 16.5g
Water Weight: 250g
Water Temperature: 204
Bloom (weight & time): 35g for 45sec
Total Brew Time: 2:30min
$9 flat rate shipping for ground shipping. Please allow up to 3 business days for processing.
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Pairs well with hotel rooms, gift boxes, and bnbs.