Ethiopia Ardi Natural

Roast Level: Light

Flavor Notes: Blueberry, Kiwi, Strawberry

Farm: Small Farmholders

Varietals: Heirloom Variety 74158

Body: Juicy

Acidity: Delicate

Processing: Naturally processed and dried on raised African beds

Ardi Natural is a testament to the rugged beauty of Ethiopia’s highland forests, where coffee grows as naturally as the land itself. Sourced from 300 smallholder producers around the Mirado Coffee Processing Station, Ardi showcases the heirloom 74158 variety, native to this region. With a natural process that keeps the coffee fruit intact during drying, Ardi’s bold, fruit-forward flavors stand out, while conserving precious water in a region where it's vital.

Roasted to highlight rich notes of blueberry, kiwi, strawberry, honey, and decadent chocolate cake, this coffee is a celebration of craftsmanship. At Sisters Coffee, we’ve partnered with Keffa since 2015, working directly with founder Sam Demisse to bring you coffees that consistently excel. Our journey with Ardi began with love at first sip, leading to a gold medal win at the Golden Bean roasting competition in our first year with it.

As we mark nearly a decade of working with Keffa, Ardi remains a cornerstone of our Ethiopian offerings— a tribute to the skill, dedication, and authenticity that run deep in both our roasting process and Sam’s unwavering commitment to quality.